Membership list

Company: Advanced Analytical Technologies

Contact: Dr. M. Elli
Via Martiri della Resistenza
Galleria San Giuseppe 1
29122 Piacenza
Italy
Tel: +39-0523-461483
Fax: +39-0523-451497

marina.elli@aat-taa.eu


Company: Arla Foods amba

Contact: Dr. R. Bibiloni
Arla Strategic Innovation Centre (ASIC)
Rordrumvej 2
DK-8220 Arhus
Denmark
Tel: +45-87-465142

robib@arlafoods.com


Company: Firma E. Böcker KG

Contact: Dr. Georg Böcker
Ringstrasse 55-57
Postfach 2170
D-32378 Minden (Westfalen)
Germany
Tel: +49-571-837990
Fax: +49-571-8379920

markus.brandt@sauerteig.de


Company: Chr. Hansen

Contact: Dr. E. Laulund
Boege Allé 10-12
DK-2970 Horsholm
Denmark
Tel: +45-45-748565
Fax: +45-45-748994

dkel@chr-hansen.com


Company: CSK food enrichment

Contact: Dr. W.C. Meijer
Postbus 225
8901 BA Leeuwarden
The Netherlands
Tel: +31-58-2844242
Fax: +31-58-2844210

meijer@cskfood.nl


Company: Danone Research

Contact. Dr. G. Denariaz
RD 128
91767 Palaiseau Cedex
France
Tel: +33-1-69357276
Fax: +33-1-69357694

gerard.denariaz@danone.com


Company: DSM Food Specialities R&D

Contact: Dr. H. Holm
P.O.Box 1
2600 MA Delft
The Netherlands
Tel: +31-15-2792652
Fax: +31-15-2794110

hans.holm@dsm.com


Company: DuPont de Nemours

Contact: Dr. P. Boyaval
Ze de Buxières, B.P. 10
86220 Dange Saint Romain
France
Tel: +33-607279271
Fax: +33-549864839

patrick.boyaval@dupont.com


Company: FrieslandCampina Innovation Centre

Contact: Dr. A. Nauta
Postbus 238
6709 AE Wageningen
The Netherlands
Tel: +31-317-711100
GSM: +31-651579253

arjen.nauta@frieslandcampina.com


Company: Kerry
Food Protection & Fermentation

Dr. E. Vlegels
Millenium Park
Naas
Co.Kildare,
Ireland
Tel: +353 45 930569

elly.vlegels@kerry.com


Company: Lactina Ltd

Contact: Dr. G. Georgiev
ul. Sofia 101
Bankya 1720
Bulgaria
Tel: +35-92-9977508
Fax: +35-92-9977506

lactina@mbox.contact.bg


Company: Lallemand

Contact: Dr. J. Panes
19, rue des Briquitiers, BP 59
31703 Blagnac Cedex
France
Tel: +33-562745555
Fax: +33-14259771845

jpanes@lallemand.com


Company: Nestlé Research Centre

Contact: Dr. A Mercenier
Avenue Nestlé 55
CH-1800 Vevey
Switserland
Tel: +41-21-7858466
Fax: +41-21-7858544

annick.mercenier@rdls.nestle.com


Company: NIZO food research

Contact: Dr. P. Bron
Postbus 20
6710 BA Ede
The Netherlands
Tel: +31-318-659511
Fax: +31-318-650400

peter.bron@nizo.nl


Company: Q-Biologicals N.V.

Contact: Dr. A. van Broekhoven
Technologiepark 4
B-9052 Gent-Zwijnaarde
Belgium
Tel: +32-475966070

annie.vanbroekhoven@creabiosupport.com


Company: Techno High Technology

Contact: Prof. Dr. P. Thonart
Parc Scientific de la Provence Namur
Rue Phocas Lejeune 30
5032 Gembloux (Isnes)
Belgium
Tel: +32-81-569280
Fax: +32-81-569202

thonart.p@fsagx.ac.be


Company: TI Food & Nutrition

Contact: Prof. Dr. M. Kleerebezem
Postbus 557
6700 AN Wageningen
The Netherlands
Tel: +31-317-485383

michiel.kleerebezem@nizo.nl


Company: Unilever Research Laboratorium

Contact: Dr. J. Chapman
Olivier van Noortlaan 120
3133 AT Vlaardingen
The Netherlands
Tel: +31-10-4605491
Fax: +31-10-4605188

john.chapman@unilever.com


Company: VALIO Ltd. R&D

Contact: Dr. M. Miettinen
P.O.Box 30
Fl-00039 VALIO
Finland
Tel: +358-103813130
Fax: +358-103813019

minja.mietinnen@valio.fi


Company: Westland Kaas Groep B.V.

Contact: Dr. Ir. I.C. Haagsma-Boels
Zuiderzee 5
1271 EP Huizen
The Netherlands
Tel: +31-355287632
Fax: +31-355287654

ingeborg.haagsma@westland-kaas.nl


Company: Yakult Europe BV

Contact: Dr. B. Pot
Schutsluisweg 1
1332 EN Almere
The Netherlands
Tel: +31-36-5211346
Fax: +31-36-5329840

BPot@yakulteurope.com